Pecan Salmon Salad with Honey Mustard Dressing

Name: Pecan Salmon Salad with Honey Mustard Dressing
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dijon mustard; 1 pint grape tomatoes; 237 milliliters honey; 3 Tbsps fresh lemon juice; 6 servings olive oil or light olive oil (for cooking); 397 grams mandarin orange segments, drained and chopped; 3 liters mixed salad greens; 118 milliliters olive oil, you might need a touch more; 237 milliliters chopped pecan pieces; 710 milliliters pecans, measure then finely grind; 1 kilograms salmon fillets, boned and skinned; 1 teaspoons sea salt; 1 teaspoon fresh white pepper

You can never have too many main course recipes, so give Pecan Salmon Salad with Honey Mustard Dressing a try. This recipe serves 6. This recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 1256 calories, 44g of protein, and 94g of fat. Head to the store and pick up pecan pieces, olive oil, salmon fillets, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

237milliliters

dijon mustard 1pint

grape tomatoes 237milliliters

honey 3Tbsps

fresh lemon juice 6servings

olive oil or light olive oil (for cooking)397grams

mandarin orange segments, drained and chopped 3liters

mixed salad greens 118milliliters

olive oil, you might need a touch more 237milliliters

chopped pecan pieces 710milliliters

pecans, measure then finely grind 1kilograms

salmon fillets, boned and skinned 1teaspoons

sea salt 1teaspoon

fresh white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.