Pecan Pound Cake

Name: Pecan Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters bourbon or milk; 355 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 6 larges eggs; 710 milliliters all-purpose flour; 355 milliliters chopped pecans, toasted; 1 teaspoons salt; 710 milliliters sugar; 2 teaspoons vanilla extract

Pecan Pound Cake is a vegetarian recipe with 10 servings. One portion of this dish contains about 10g of protein, 49g of fat, and a total of 846 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, butter, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 minutes.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Combine flour and salt, and add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and chopped pecans.

Ingredients you will need

Pecan Pieces