Pecan Pie (Vegan)

Name: Pecan Pie (Vegan)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon arrowroot; 79 milliliters brown rice syrup; 3 tblsps flax seeds; 1 Tbsp minced fresh ginger; 177 milliliters maple syrup; 473 milliliters pecans, toasted and coarsely chopped; 10 servings prebaked pie crust; 0 teaspoons sea salt; 79 milliliters soymilk; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Pecan Pie (Vegan) This recipe is typical of Southern cuisine. Thanksgiving will be even more special with this recipe. It is a good option if you're following a vegan diet.

Instructions

Place the pecans in a large bowl.In a medium saucepan, combine the maple syrup, rice syrup, vanilla extract, ginger, and salt.Simmer the mixture for 5 minutes, then remove from heat and allow to come to room temperature.In a spice grinder, grind the flaxseeds to a powder.

Ingredients you will need

Vanilla Extract

Maple Syrup

Brown Rice Syrup

Flaxseed

Ginger

Pecans

Salt

Equipment you will use

Sauce Pan

Bowl

Combine the arrowroot, soymilk, and flaxseed meal with the maple syrup mixture, pour into a blender, and blend until smooth.

Ingredients you will need

Ground Flaxseed

Maple Syrup

Arrowroot

Soymilk

Equipment you will use

Blender

Pour the liquid from the blender over the pecans.

Ingredients you will need

Pecans

Equipment you will use

Blender

Mix well and pour into a prebaked pie shell.

Ingredients you will need

Pie Crust

Bake at 350° F for 30 minutes, or until the filling has firmed up.

Equipment you will use

Oven

Let cool.

Equipment

Ingredients

Servings:

1teaspoon

arrowroot 79milliliters

brown rice syrup 3

tblsps flax seeds 1Tbsp

minced fresh ginger 177milliliters

maple syrup 473milliliters

pecans, toasted and coarsely chopped 10servings

prebaked pie crust 0teaspoons

sea salt 79milliliters

soymilk 1Tbsp

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.