Pecan Pie

Name: Pecan Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons Gluten Free Baking Powder; 1 Medium Egg Yolk (reserve the white); 2 Medium Eggs; 35 grams Ground Almonds; 20 grams Mild Sweet Freedom; 125 grams Pecan Halves, lightly toasted; 75 grams Quinoa Flour; 75 grams Rice Flour; 65 grams Unsalted Butter, cut into small cubes; 1 teaspoons Vanilla Extract; 25 milliliters Cold Water; 250 grams Rich Sweet Freedom

The recipe Pecan Pie could satisfy your Southern craving in approximately 1 hour and 35 minutes. One serving contains 394 calories, 9g of protein, and 31g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Thanksgiving event. If you have butter, quinoa flour, ground almonds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Ingredients

Servings:

0teaspoons

Gluten Free Baking Powder 1

Medium Egg Yolk (reserve the white)2

Medium Eggs 35grams

Ground Almonds 20grams

Mild Sweet Freedom 125grams

Pecan Halves, lightly toasted 75grams

Quinoa Flour 75grams

Rice Flour 65grams

Unsalted Butter, cut into small cubes 1teaspoons

Vanilla Extract 25milliliters

Cold Water 250grams

Rich Sweet Freedom

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.