Pecan Pie

Name: Pecan Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 6 Tbsps butter, melted; 177 milliliters light corn syrup; 237 milliliters dark brown sugar; 3 eggs; 296 milliliters all-purpose flour (abou 6.25 ounces); 1 teaspoon granulated sugar; 237 milliliters Up ice water; 473 milliliters chopped toasted pecans; 1 teaspoons salt; 1 tablsepoon vanilla extract

You can never have too many dessert recipes, so give Pecan Pie It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up tablsepoon vanillan extract, flour, pecans, and a few other things to make it today.

Instructions

Place flour, sugar, salt, and butter in food processor and pulse for 10 to 20 seconds until dough is consistency of coarse crumbs. Continue pulsing and add water 1 tablespoon at a time just until dough comes together.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Food Processor

Transfer ball of dough to flat surface, press into 4-inch disc, wrap with plastic, and refrigerate for at least 1 hour.

Ingredients you will need

Dough

Wrap

Remove from plastic roll into a 12-inch circle and transfer to pie plate.

Ingredients you will need

Roll

Cut off excess dough and crimp edges.

Ingredients you will need

Dough

For the filling: Adjust oven rack to center position and heat oven to 350°F.

Equipment you will use

Oven

Whisk together melted butter, brown sugar, salt, eggs, corn syrup, and vanilla. Fold in pecans.

Ingredients you will need

Brown Sugar

Corn Syrup

Vanilla

Butter

Pecans

Egg

Salt

Equipment you will use

Whisk

Pour filling into prepared pie crust.

Ingredients you will need

Pie Crust

Bake for 50 to 60 minutes, until filling is just set.

Equipment you will use

Oven

Equipment

Food Processor

Oven

Whisk

Ingredients

Servings:

6Tbsps

butter, melted 177milliliters

light corn syrup 237milliliters

dark brown sugar 3

eggs 296milliliters

all-purpose flour (abou 6.25 ounces)1teaspoon

granulated sugar 237milliliters

Up ice water 473milliliters

chopped toasted pecans 1teaspoons

salt 1

tablsepoon vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.