Pecan Pancakes

Name: Pecan Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 to 4 (4 1/2- to 5-inch) heavy metal cookie cutters; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 266 milliliters milk (use more for thinner batter); 118 milliliters chopped toasted pecans; 1 teaspoon salt; 2 teaspoons sugar

You can never have too many morn meal recipes, so give Pecan Pancakes a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 3g of protein, and 6g of fat. This recipe serves 12. If you have pecans, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine flour and next 3 ingredients in a bowl; whisk in 1 1/8 cups milk and egg, whisking until mixture is blended. Stir in pecans.

Ingredients you will need

Pecans

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Grease heavy metal cookie cutters lightly, and place on hot (375), lightly greased griddle.

Ingredients you will need

Equipment you will use

Cookie Cutter

Frying Pan

Pour pancake batter (approximately 2 tablespoons) into each cutter. Using tongs, remove cutters after 1 minute (cutters will be hot); cook pancakes 2 more minutes. Turn pancakes over, and cook 2 to 3 more minutes or until done.

Equipment you will use

Tongs