Garden Cheese Soup

Name: Garden Cheese Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped carrots; 237 milliliters chopped celery; 6 cubes chicken bouillon; 158 milliliters all-purpose flour; 1 Tbsp chopped fresh chives; 2 cloves garlic, minced; 10 servings ground black pepper to taste; 2 Tbsps margarine; 710 milliliters milk; 237 milliliters chopped onion; 1 large potato, peeled and diced; 10 servings salt to taste; 591 milliliters shredded Cheddar cheese; 946 milliliters water

Garden Cheese Soup might be a good recipe to expand your soup collection. This recipe serves 10. One serving contains 236 calories, 11g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic, flour, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.

Ingredients you will need

Butter

Celery

Garlic

Onion

Equipment you will use

Pot

Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.

Ingredients you will need

Soup