RecipesMagazine

Honeyed Beef Stew

Honeyed Beef Stew
Honeyed Beef Stew requires about 2 hours and 45 minutes from start to finish. This recipe makes 4 servings with 550 calories, 45g of protein, and 33g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be yummy and satisfying. It works well as a budget friendly main course. Autumn will be even more special with this recipe. If you have honey, salt, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides.
Ingredients you will need
Olive OilOlive Oil
BeefBeef
Equipment you will use
PotPot
3
Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally.
Ingredients you will need
Green PepperGreen Pepper
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
PotPot
4
Remove from heat.
5
In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
KetchupKetchup
MustardMustard
HoneyHoney
WaterWater
Equipment you will use
Mixing BowlMixing Bowl
6
Mix thoroughly.
7
Transfer the meat and vegetables to a 2 quart casserole dish.
Ingredients you will need
VegetableVegetable
MeatMeat
Equipment you will use
Casserole DishCasserole Dish
8
Pour the ketchup mixture over the meat and vegetables.
Ingredients you will need
VegetableVegetable
KetchupKetchup
MeatMeat
9
Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 45 m.
Servings4
Health Score39
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Gluten-Free Chocolate Chip Cookies
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Roasted Corn and Avocado Dip
Angel Food Cake with Tropical Fruit Compote
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Cranberry Apple Topping
Related recipes
Chicken Macaroni Casserole
Grilled Shrimp Scampi
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Magazine
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries