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Pecan-Encrusted Pork with Peaches

Pecan-Encrusted Pork with Peaches
Pecan-Encrusted Pork with Peaches is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 27g of fat, and a total of 483 calories. Head to the store and pick up pepper, pork tenderloin, olive oil, and a few other things to make it today. To use up the pecan pieces you could follow this main course with the Cinnamon Pecan Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Preheat oven to 400F
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OvenOven
2
Place tarragon, brown sugar, honey and garlic in food processor container; cover. Process until mixture forms a thick paste.
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Brown SugarBrown Sugar
TarragonTarragon
GarlicGarlic
HoneyHoney
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Food ProcessorFood Processor
3
Add 1 tsp. of the oil; cover. Process until well blended.
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Cooking OilCooking Oil
4
Mix in remaining 1 tsp. oil if necessary for spreading consistency.
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Cooking OilCooking Oil
5
Sprinkle salt and pepper over pork. Rub tarragon mixture over pork; roll in pecans to evenly coat all sides.
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Salt And PepperSalt And Pepper
TarragonTarragon
PecansPecans
PorkPork
RollRoll
Dry Seasoning RubDry Seasoning Rub
6
Place onions and peaches in foil-lined 13x9-inch baking pan; top with pork. Cover with additional foil.
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PeachPeach
OnionOnion
PorkPork
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
7
Bake 1 hour or until pork is cooked through, removing foil from top of pork for last 10 minutes of baking time.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score30
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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