Pecan-Crusted Salmon

Name: Pecan-Crusted Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinaigrette; 118 milliliters cream cheese with garlic and herbs; 59 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 79 milliliters finely chopped toasted pecans; 454 grams small salmon fillets

Pecan-Crusted Salmon might be just the main course you are searching for. One serving contains 364 calories, 25g of protein, and 27g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. If you have balsamic vinaigrette, pecans, wine, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

2Tbsps

balsamic vinaigrette 118milliliters

cream cheese with garlic and herbs 59milliliters

dry white wine 2Tbsps

chopped fresh parsley 79milliliters

finely chopped toasted pecans 454grams

small salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.