Pecan Coffee Cake

Name: Pecan Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters All Purpose Flour (topping); 1 teaspoons Baking Soda,for cake; 158 milliliters Dark Brown Sugar (packed) (topping); 2 larges x eggs (large),for cake; 315 milliliters Golden Brown Sugar (packed),for cake; 1 teaspoons ground cinnamon (topping); 1 teaspoon Ground Nutmeg,for cake; 237 milliliters whole-milk or reduced-fat (2%) plain Greek-style yogurt,for cake; 118 milliliters pecans, toasted, coarsely chopped (topping); 1 teaspoons Salt,for cake; 118 milliliters unsalted butter, room temperature(1 stick),for cake; 6 Tbsps unsalted butter, melted, cooled slightly(3/4 stick) (topping); 1 teaspoon Vanilla Extract,for cake

Pecan Coffee Cake might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 36g of fat, and a total of 674 calories. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, pecans, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.