Pecan Clusters

Name: Pecan Clusters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 144
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 340 grams evaporated milk; 680 grams milk chocolate kisses; 198 grams marshmallow cream; 1 liters pecan halves; 1 liters sugar

You can never have too many hor d'oeuvre recipes, so give Pecan Clusters a try. This gluten free recipe serves 144. One serving contains 91 calories, 1g of protein, and 5g of fat. Head to the store and pick up butter, evaporated milk, milk chocolate kisses, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place marshmallow cream and chocolate in a large bowl.

Ingredients you will need

Marshmallow Cream

Chocolate

Equipment you will use

Bowl

Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes.

Ingredients you will need

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Add to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.

Ingredients you will need

Marshmallow Cream

Chocolate

Pecans