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Pecan-Chocolate Chip Snack Cake

Pecan-Chocolate Chip Snack Cake
Pecan-Chocolate Chip Snack Cake is a dairy free dessert. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 1g of protein, and 3g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of powdered sugar, brown sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into a dry measuring cup, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine the flour, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Combine brown sugar, vanilla, and egg whites in a large bowl; beat with a mixer at high speed 1 minute.
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Brown SugarBrown Sugar
Egg WhitesEgg Whites
VanillaVanilla
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BlenderBlender
BowlBowl
5
Add flour mixture, beating just until combined. Stir in pecans and chocolate chips.
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Chocolate ChipsChocolate Chips
PecansPecans
All Purpose FlourAll Purpose Flour
6
Spread batter into an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Baking PanBaking Pan
7
Bake bars at 350 for 18 minutes or until golden and crusty on top. Cool in pan 10 minutes.
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OvenOven
Frying PanFrying Pan
8
Sprinkle with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings16
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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