Pecan Chocolate Chip Cookie Brittle

Name: Pecan Chocolate Chip Cookie Brittle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters butter, melted, cooled slightly; 118 milliliters flaked coconut, toasted; 355 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 79 milliliters packed light brown sugar; 237 milliliters broken pecans, toasted; 0 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 1 teaspoon vanilla

Pecan Chocolate Chip Cookie Brittle might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 186 calories. A mixture of broken pecans, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Lightly grease 15x10x1-inch pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Oven

Frying Pan

In small bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix butter, both sugars and vanilla; add flour mixture, stirring until smooth. Stir in chocolate chips, pecans and coconut (dough will look crumbly). Press dough evenly into pan, pressing almost to edges.

Ingredients you will need

Chocolate Chips