Pecan-Apricot Torte

Name: Pecan-Apricot Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 414 milliliters chunky apricot preserves; 2 teaspoons baking powder; 158 milliliters 2/3 cup sifted plus 1 tablespoon cake flour, (not self-rising), plus more for pans; 10 servings confectioners sugar, for decorating; 118 milliliters dried apricots; 6 larges eggs, separated, room temperature; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 355 milliliters pecans; 0 teaspoons salt; 10 servings unsalted butter, for pans; 1 teaspoon pure vanilla extract

Pecan-Apricot Torte might be just the dessert you are searching for. This recipe makes 10 servings with 300 calories, 6g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have ground cinnamon, pecans, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.