Greek Pizza

Greek Pizza
The recipe Greek Pizza could satisfy your Mediterranean craving in around 37 minutes. One portion of this dish contains approximately 11g of protein, 18g of fat, and a total of 369 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pizza dough, feta cheese, mint, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
1
Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
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CornmealCornmeal
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Baking SheetBaking Sheet
OvenOven
2
On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide.
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DoughDough
RollRoll
3
Transfer the dough to the prepared baking sheet.
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DoughDough
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Baking SheetBaking Sheet
4
For the topping: In a large skillet, heat the oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes.
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Salt And PepperSalt And Pepper
LeekLeek
6
Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes.
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SpinachSpinach
GarlicGarlic
7
Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Feta CheeseFeta Cheese
MintMint
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Frying PanFrying Pan
8
Using the tines of a fork, prick the surface of the dough all over.
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DoughDough
9
Spread the spinach mixture on top and dot with butter.
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SpinachSpinach
ButterButter
SpreadSpread
10
Bake until the dough is golden and crunchy, 15 to 18 minutes.
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DoughDough
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OvenOven
11
Cut into squares and serve.
DifficultyHard
Ready In37 m.
Servings6
Health Score15
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