Pecan and Sour Cream Sandies
Pecan and Sour Cream Sandies might be just the hor d'oeuvre you are searching for. This recipe serves 84. One serving contains 51 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of flour, lemon juice, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Grind the 1/2 cup pecans in a blender, food processor, or food grinder.
Combine the nuts with the flour and baking powder.
In a separate bowl beat butter and shortening with an electric mixer for 30 seconds.
Add the sugar and beat until fluffy.
Add egg, sour cream and vanilla and beat until well mixed.
Stir in the flour, baking powder and the ground nuts.
Divide dough in half. Cover and chill at least 3 hours.
Preheat oven to 375 degrees F.
Work half of the dough at a time. Keep the other half refrigerated.
Roll dough to 1/8-inch thickness on a lightly floured surface.
Cut with desired cookie cutter.
Place on an ungreased cookie sheet and bake 7-8 minutes or until done.
Remove from sheet and cool on a rack.
To make lemon glaze: Beat 1 egg white until frothy.
Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
Spread cookies with Lemon Glaze and sprinkle with nuts.