Pecan and Sour Cream Sandies

Pecan and Sour Cream Sandies
Pecan and Sour Cream Sandies might be just the hor d'oeuvre you are searching for. This recipe serves 84. One serving contains 51 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of flour, lemon juice, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Grind the 1/2 cup pecans in a blender, food processor, or food grinder.
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PecansPecans
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Food ProcessorFood Processor
BlenderBlender
2
Combine the nuts with the flour and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
NutsNuts
3
In a separate bowl beat butter and shortening with an electric mixer for 30 seconds.
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ShorteningShortening
ButterButter
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4
Add the sugar and beat until fluffy.
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SugarSugar
5
Add egg, sour cream and vanilla and beat until well mixed.
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Sour CreamSour Cream
VanillaVanilla
EggEgg
6
Stir in the flour, baking powder and the ground nuts.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
NutsNuts
7
Divide dough in half. Cover and chill at least 3 hours.
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DoughDough
8
Preheat oven to 375 degrees F.
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9
Work half of the dough at a time. Keep the other half refrigerated.
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DoughDough
10
Roll dough to 1/8-inch thickness on a lightly floured surface.
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RollRoll
11
Cut with desired cookie cutter.
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CookiesCookies
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12
Place on an ungreased cookie sheet and bake 7-8 minutes or until done.
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13
Remove from sheet and cool on a rack.
14
To make lemon glaze: Beat 1 egg white until frothy.
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Egg WhitesEgg Whites
GlazeGlaze
LemonLemon
15
Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
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Lemon JuiceLemon Juice
SaltSalt
16
Spread cookies with Lemon Glaze and sprinkle with nuts.
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GlazeGlaze
LemonLemon
NutsNuts
DifficultyExpert
Ready In45 m.
Servings84
Health Score0
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