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Peas with Ham: Piselli al Prosciutto

Peas with Ham: Piselli al Prosciutto
Peas with Ham: Piselli al Prosciutto might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 12g of fat, and Head to the store and pick up onions, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a small saucepan, heat the beef stock to almost boiling.
Ingredients you will need
Beef StockBeef Stock
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Sauce PanSauce Pan
2
Remove from heat and set aside. Preheat the grill or broiler.
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BroilerBroiler
GrillGrill
3
In a 12 to 14-inch saute pan, heat the butter and the pork fat over high heat until the butter foams and subsides.
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Pork FatPork Fat
ButterButter
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Frying PanFrying Pan
4
Add the onion and saute over high heat 3 minutes.
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OnionOnion
5
Add the stock, peas, sugar, salt and pepper and saute 5 minutes.
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Salt And PepperSalt And Pepper
StockStock
SugarSugar
PeasPeas
6
Meanwhile, grill or broil the bread.
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BreadBread
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GrillGrill
7
Add the prosciutto to the saute pan, toss over high heat 1 minute, adjust the seasoning and serve with the grilled bread.
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ProsciuttoProsciutto
SeasoningSeasoning
BreadBread
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Frying PanFrying Pan
DifficultyNormal
Ready In15 m.
Servings6
Health Score14
Dish TypesSide Dish
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