Peas And Tomato Curry

Name: Peas And Tomato Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 teaspoons Red chilli powder (adjust according to spice tolerance); 1 medium Tomatoes ( or use 1 can of diced tomato preferably fire roasted); 473 milliliters Peas- fresh or frozen or 1 tin -although fresh or even frozen peas taste better than tinned); 2 teaspoons Garam masala powder; 1 teaspoon Garlic paste; 1 teaspoon Ginger paste; 3 Green chillies; 1 large Onion; 1 teaspoon Salt or to taste; 0 teaspoons Turmeric powder

You can never have too many main course recipes, so give Peas And Tomato Curry a try. One serving contains 395 calories, 19g of protein, and 3g of fat. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 15 minutes. If you have chilli powder, garlic paste, salt or, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

Red chilli powder (adjust according to spice tolerance)1medium

Tomatoes ( or use 1 can of diced tomato preferably fire roasted)473milliliters

Peas- fresh or frozen or 1 tin -although fresh or even frozen peas taste better than tinned)2teaspoons

Garam masala powder 1teaspoon

Garlic paste 1teaspoon

Ginger paste 3

Green chillies 1large

Onion 1teaspoon

Salt or to taste 0teaspoons

Turmeric powder

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Vocal Vineyards Alfaro Vineyard Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 38 dollars per bottle.