Pears with Teleme and Fig Compote

Name: Pears with Teleme and Fig Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 red Bartlett or Anjou pears, each cut into 12 slices; 85 grams Teleme cheese; 227 grams package dried figs; 237 milliliters tawny port or other sweet red wine

This gluten free, primal, and vegan recipe serves 6. One portion of this dish contains approximately 2g of protein, 0g of fat, and A mixture of anjou pears, figs, tawny port, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.