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Pears Blue

Pears Blue
Pears Blue is a gluten free and vegetarian recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 371 calories. A mixture of wine, cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Boil wine and sugar in a Dutch oven 20 to 25 minutes or until reduced to 1 cup.
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SugarSugar
WineWine
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Dutch OvenDutch Oven
2
Peel pears.
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PearPear
3
Remove top third of each pear, and set stemmed portions aside. Core pears, cutting to but not through bottom ends.
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PearPear
4
Place pears, including top portions, in wine mixture; cover and simmer over medium heat 20 minutes or until tender.
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PearPear
WineWine
5
Drain and arrange pears in an 11- x 7-inch baking dish.
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PearPear
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Baking PanBaking Pan
6
Stir together cream cheese, blue cheese, and walnuts. Spoon mixture evenly in center of cored pears.
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Cream CheeseCream Cheese
Blue CheeseBlue Cheese
WalnutsWalnuts
PearPear
7
Bake, covered, at 375 for 20 minutes; uncover and bake 15 more minutes.
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OvenOven
8
Place tops on pears just before serving.
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PearPear
9
* 2 cups apple cider may be substituted for red Zinfandel or other sweet red wine.
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Red WineRed Wine
Apple CiderApple Cider
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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