Pear-Vanilla Freezer Jam

Name: Pear-Vanilla Freezer Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 44
Cuisine: Global
Ingredients: 946 milliliters coarsely chopped peeled Bartlett pear (about 5 large); 59 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 50 grams package pectin crystals; 946 milliliters sugar; 1 vanilla bean, split lengthwise

Pear-Vanilla Freezer Jam might be just the condiment you are searching for. One serving contains 83 calories, 0g of protein, and 0g of fat. This gluten free and vegan recipe serves 44. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bartlett pear, lemon juice, sugar, and a few other things to make it today.

Instructions

Place pear in a food processor; pulse until finely chopped.

Ingredients you will need

Pear

Equipment you will use

Food Processor

Place pear, rind, juice, and vanilla bean in a large saucepan. Stir in pectin.

Ingredients you will need

Vanilla Bean

Pectin

Juice

Pear

Beef

Equipment you will use

Sauce Pan

Place pan over high heat; bring to a boil. Stir in sugar; cook 5 minutes or until sugar dissolves. Bring to a boil; cook for 1 minute, stirring constantly.

Ingredients you will need

Sugar