Pear Upside-Down Cake

Name: Pear Upside-Down Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters packed brown sugar; 59 milliliters butter or margarine; 1 egg; 1 teaspoons ground mace or cinnamon; 118 milliliters milk or water; 1 large pear, thinly sliced; 2 Tbsps chopped pecans; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 9 servings Whipped cream, if desired; 355 milliliters Original mix

You can never have too many dessert recipes, so give Pear Upside-Down Cake a try. Watching your figure? This gluten free and vegetarian recipe has 201 calories, 2g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of egg, milk, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 350F. In 9-inch round or 8-inch square pan, melt butter in oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture; sprinkle with pecans.

Ingredients you will need

Brown Sugar

Butter

Pecans

Sugar

Pear

In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally.

Ingredients you will need

Whipped Cream

Equipment you will use

Hand Mixer

Bowl

Pour batter over pear slices and pecans.

Ingredients you will need

Pecans

Pear

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving.

Ingredients you will need

Brown Sugar

Equipment you will use

Toothpicks