Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette

Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette
Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 333 calories, 3g of protein, and 17g of fat per serving. This recipe serves 4. Head to the store and pick up champagne, pears, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 16 minutes.

Instructions

1
Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
Ingredients you will need
WalnutsWalnuts
ToastToast
Equipment you will use
Frying PanFrying Pan
2
In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil.
Ingredients you will need
Cranberry SauceCranberry Sauce
Dijon MustardDijon Mustard
ChampagneChampagne
ShallotShallot
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes).
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
4
Remove from heat and season to taste with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries.
Ingredients you will need
Dried CranberriesDried Cranberries
WalnutsWalnuts
GreensGreens
PearPear
Equipment you will use
BowlBowl
6
Drizzle over cranberry vinaigrette just before serving.
Ingredients you will need
VinaigretteVinaigrette
CranberriesCranberries
DifficultyNormal
Ready In16 m.
Servings4
Health Score8
Magazine