Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette
Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 333 calories, 3g of protein, and 17g of fat per serving. This recipe serves 4. Head to the store and pick up champagne, pears, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 16 minutes.
Instructions
Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil.
Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes).
Remove from heat and season to taste with salt and black pepper.
Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries.
Drizzle over cranberry vinaigrette just before serving.