Pear Strudel

Name: Pear Strudel
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple cider; 59 milliliters brown sugar; 1 large egg; 237 milliliters heavy cream; 1 Tbsp lemon juice; 4 pears, such as Red Bartlett; 255 grams box pie crust mix; 2 teaspoons pumpkin pie spice, divided; 2 Tbsps sugar; 2 Tbsps unsalted butter

You can never have too many dessert recipes, so give Pear Strudel a try. One portion of this dish contains about 7g of protein, 46g of fat, and a total of 752 calories. This recipe serves 4. If you have apple cider, sugar, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large bowl, combine the pie crust mix and 1/3 cup cold apple cider until it forms a ball. Wrap in plastic wrap and chill one hour in the refrigerator.

Ingredients you will need

Pie Crust Mix

Apple Cider

Wrap

Equipment you will use

Plastic Wrap

Bowl

Peel and core the pear and chop into approximately 1/2 inch pieces, (reserve 1 cup for Round 2 Recipe Cabbage and Pear Slaw, toss with a splash of lemon juice to prevent browning)

Ingredients you will need

Lemon Juice

Cabbage

Pear

In a large skillet over medium heat, add the butter, brown sugar and pumpkin pie spice. When it is melted, add the pears. Cook until the pears are slightly softened and the liquid thickens, about 5 to 6 minutes.

Ingredients you will need

Pumpkin Pie Spice