Pear-Pecan Appetizers

Bake pecans in a shallow pan at 350, stirring occasionally, 5 to 10 minutes or until toasted. Set aside.

Cut each pear into thin slices.

Combine pear slices, water, and lemon juice in a large bowl.

Beat butter and blue cheese at medium speed with a mixer until mixture is smooth.

Drain pear slices on paper towels.

Spread butter mixture on bottom half of pear slices; coat with pecans, and place on a serving plate. Cover and chill 30 minutes.