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Pear Gorgonzola Tart

Pear Gorgonzola Tart
This recipe makes 6 servings with 351 calories, 6g of protein, and 24g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have prosciutto, thyme, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bake the pie shell in a square or round tart pan according to package instructions.
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Pie CrustPie Crust
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OvenOven
Tart FormTart Form
2
Remove from the oven and let cool slightly.
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OvenOven
3
Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl. Using a hand blender, whip the cheeses together.
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Cream CheeseCream Cheese
GorgonzolaGorgonzola
PepperPepper
ThymeThyme
SaltSalt
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Immersion BlenderImmersion Blender
BowlBowl
4
In a large, heavy skillet, melt the butter over medium-high heat.
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ButterButter
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Frying PanFrying Pan
5
Add the pears and cook until golden on both sides, about 5 minutes.
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PearPear
6
When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart.
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CheeseCheese
CrustCrust
7
Place the pear slices in a decorative pattern over the cheese mixture.
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CheeseCheese
PearPear
8
Sprinkle the thin strips of prosciutto over the pears.
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ProsciuttoProsciutto
PearPear
9
Cut into squares or wedges and serve.
DifficultyHard
Ready In45 m.
Servings6
Health Score1
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