Vegetarian Goulash

Name: Vegetarian Goulash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 411 grams whole canned tomatoes , chopped, reserve juice; 1 teaspoons caraway seed (optional); 59 milliliters celery , chopped; 2 garlic cloves , chopped; 1 small green bell pepper , thinly sliced; 118 milliliters mushroom , sliced; 1 teaspoon olive oil; 1 mediums onion , thinly sliced; 1 teaspoon dried oregano; 118 milliliters red wine (may use grape juice or veg broth and tsp red wine vinegar); 2 servings salt and pepper; 1 teaspoon paprika (smoked paprika is wonderful!); 1 teaspoon sugar; 1 teaspoon tomato puree; 118 milliliters veggie crumbles (or veggie steak strips)

The recipe Vegetarian Goulash could satisfy your Eastern European craving in about 50 minutes. Watching your figure? This gluten free and dairy free recipe has 213 calories, 9g of protein, and 4g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of veggie crumbles, mushroom, tomato puree, and a handful of other ingredients are all it takes to make this recipe so scrumptious.