Down East Crab Cakes

Name: Down East Crab Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters additional breadcrumbs, for coating; 710 milliliters unseasoned dry breadcrumbs; 1 stalk celery, finely minced; 454 grams fresh-picked maine crabmeat (or any other fresh crabmeat); 1 Tbsp dijon mustard; 1 large egg; 237 milliliters mayonnaise (approximately); 4 servings oil (for frying); 1 medium red bell pepper, finely minced; 4 scallions, minced; 4 dashes tabasco sauce or other hot pepper sauce

You can never have too many hor d'oeuvre recipes, so give Down East Crab Cakes a try. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 868 calories, 35g of protein, and 50g of fat per serving. If you have scallions, bell pepper, fresh-picked maine crabmeat, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

59milliliters

additional breadcrumbs, for coating 710milliliters

unseasoned dry breadcrumbs 1stalk

celery, finely minced 454grams

fresh-picked maine crabmeat (or any other fresh crabmeat)1Tbsp

dijon mustard 1large

egg 237milliliters

mayonnaise (approximately)4servings

oil (for frying)1medium

red bell pepper, finely minced 4

scallions, minced 4dashes

tabasco sauce or other hot pepper sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.