Watermelon Rind Relish

Name: Watermelon Rind Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons celery seeds; 237 milliliters cider vinegar; 2 Tbsps dry mustard; 2 teaspoons ground ginger; 2 teaspoons ground turmeric; 1 liters shredded watermelon rind; 1 teaspoons salt; 237 milliliters sugar; 3 liters water

Watermelon Rind Relish might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 64 calories, 0g of protein, and 0g of fat. Summer will be even more special with this recipe. A mixture of ground turmeric, watermelon rind, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring 3 quarts water to a boil in a large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rind; cook 3 minutes.

Ingredients you will need

Beef

Drain well.

Combine sugar and remaining ingredients in pan; bring mixture to a boil. Reduce heat, and simmer 2 minutes. Stir in watermelon rind; simmer, uncovered, 30 minutes or until most of liquid is absorbed, stirring frequently. Cool; pour relish into airtight containers.

Ingredients you will need

Watermelon