Pear Ginger Crisp with Crumbly Streusel

Name: Pear Ginger Crisp with Crumbly Streusel
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms firm-ripe Bartlett pears; 1 teaspoons cinnamon; 59 milliliters chopped crystallized ginger; 158 milliliters flour; 79 milliliters golden raisins; 118 milliliters granulated sugar; 3 Tbsps granulated sugar; 1 Juice of lemon; 79 milliliters packed light brown sugar; 59 milliliters sweet marsala; 0 teaspoons nutmeg, preferably freshly ground; 8 servings Pears; 118 milliliters regular rolled oats; 0 teaspoons salt; 0 teaspoons salt; 2 Tbsps unsalted butter; 6 Tbsps unsalted butter, cut into small chunks; 1 teaspoons vanilla extract

Pear Ginger Crisp with Crumbly Streusel might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 489 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up vanillan extract, butter, marsala, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Make streusel: Preheat oven to 35

Equipment you will use

Oven

Line a rimmed baking sheet with parchment. In a bowl of a stand mixer, mix dry ingredients.

Equipment you will use

Baking Sheet

Stand Mixer

Bowl

Add butter; mix on low speed until crumbly.

Ingredients you will need

Butter

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until golden at edges, 8 to 10 minutes; stir.

Equipment you will use

Oven

Bake until golden all over, 3 to 5 minutes.

Equipment you will use

Oven

Let streusel cool. Increase oven to 37

Equipment you will use

Oven

Make pears: Peel and core fruit, cut into 1-in. chunks, and mix gently in a large bowl with lemon juice. Butter a shallow 2-qt. baking dish and set aside.

Ingredients you will need

Lemon Juice

Butter

Fruit

Pear

Equipment you will use

Baking Pan

Bowl

Combine sugar and 2 tbsp. water in a 3- to 4-qt. pan. Cook over medium-high heat until sugar begins to brown in 1 spot, 4 to 7 minutes. Swirling pan occasionally, boil until sugar is golden brown, 1 to 2 minutes more.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Remove from heat, let cool about 30 seconds, then gently stir in pears (sugar will seize up in spots). Return pan to heat and cook, stirring occasionally, until sugar melts again, 2 to 3 minutes.

Ingredients you will need

Pear

Sugar

Equipment you will use

Frying Pan

Add marsala, ginger, raisins, vanilla, and salt. Reduce heat and simmer, stirring occasionally, until pears are just tender, 8 to 10 minutes. Using a slotted spoon, transfer pears to prepared dish.

Ingredients you will need

Marsala