Pear Custard Tarts

Name: Pear Custard Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mini graham cracker pie crusts; 4 servings Grated whole nutmeg; 12 sliced refrigerated pear wedges, coarsely chopped (such as Del Monte); 198 grams fat-free vanilla pudding cups (such as Hunts); 59 milliliters frozen fat-free whipped topping, thawed

Pear Custard Tarts is a dairy free recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 1365 calories, 11g of protein, and 44g of fat. If you have graham cracker pie crusts, nutmeg, vanilla pudding cups, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.