Pear Bread

Name: Pear Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 3 eggs, lightly beaten; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 2 to 4 pears firm, ripe pears, depending on size (youll need 2 grated cups total, but I dont recommend you grate them until you are about to use them, so they dont brown); 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 177 milliliters butter, softened, or 3/4 cup vegetable oil; 237 milliliters chopped walnuts (optional)

You can never have too many bread recipes, so give Pear Bread a try. One portion of this dish contains about 9g of protein, 32g of fat, and a total of 690 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up to 4 pears, baking soda, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a dairy free and vegetarian diet.