Pear, Brandy And Walnut Cranberry Sauce

Name: Pear, Brandy And Walnut Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums bartlett pears, peeled; 8 black peppercorns; 79 milliliters plus 2-3 Tbsp brandy, divided; 2 cinnamon sticks, each broken in half; 340 grams fresh cranberries, picked over; 177 milliliters packed light brown sugar; 118 milliliters chopped walnuts, toasted and divided; 6 servings water

Need a gluten free and vegan side dish? Pear, Brandy And Walnut Cranberry Sauce could be a tremendous recipe to try. This recipe makes 6 servings with 266 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up bartlett pears, cinnamon sticks, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.