Pear-Apple Crisp

Name: Pear-Apple Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving amaretti; 1 serving apples; 1 serving brown sugar; 1 serving cinnamon; 1 serving flour; 1 serving lemon juice; 1 serving pears; 1 serving salt; 1 serving unsalted butter

Pear-Apple Crisp might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 332 calories. This recipe serves 1. A mixture of amaretti, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Crush the amaretti with a rolling pin, leaving them in the paper wrappings as you do so. Leave plenty of texture in the crumbs rather than reducing them to a powder.

Ingredients you will need

Amaretti Cookies

Equipment you will use

Rolling Pin

Combine the amaretti, flour, sugar, cinnamon, and salt in a bowl.

Ingredients you will need

Amaretti Cookies

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut the butter into small pieces; then work it into the dry ingredients with 2 knives or your fingertips, until the texture is crumbly and beginning to hold together.

Ingredients you will need

Butter

Preheat the oven to 400 F. Peel the fruit and slice it thinly. Toss it with the sugar and lemon juice; then lay it in a 9-or-10-inch pie plate, or similarly sized earthenware or porcelain gratin dish. Cover the fruit with the crisp topping, and bake it for 30 minutes, or until the top is nicely browned and the apples are cooked.

Ingredients you will need

Lemon Juice