Zucchini and Peas Subzi

Name: Zucchini and Peas Subzi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams diced tomatoes (or 2 fresh if you prefer); 2 Tbsps cooking oil; 1 teaspoon coriander powder; 1 teaspoon cumin seed; 1 teaspoons curry powder; 1 teaspoon garam masala; 2 garlic cloves, pressed; 2 green chilies, chopped; 1 medium onion, chopped; 1 teaspoon paprika; 237 milliliters frozen peas; 1 teaspoon red chili powder; 4 servings salt; 2 green zucchini, cut into half rounds

Zucchini and Peas Subzi is a gluten free and vegan side dish. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 154 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have canned tomatoes, garlic cloves, curry powder, and a few other ingredients on hand, you can make it.