Pear and Walnut Muffins

Name: Pear and Walnut Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters packed brown sugar; 2 Tbsps canola oil; 1 large egg; 128 grams cup all-purpose flour (about; 355 milliliters finely diced peeled pear; 1 teaspoons salt; 3 Tbsps turbinado sugar; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts; 43 grams 1/3 cup whole wheat flour (about; 227 grams carton plain fat-free yogurt

Pear and Walnut Muffins might be a good recipe to expand your morn meal recipe box. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 153 calories. This recipe serves 15. It is a good option if you're following a vegetarian diet. If you have baking powder, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place walnuts in a food processor; process until finely ground.

Ingredients you will need

Walnuts

Equipment you will use

Food Processor

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours and next 3 ingredients (through salt) in a medium bowl; stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture.

Ingredients you will need

Walnuts

Salt

Equipment you will use

Whisk

Bowl

Combine brown sugar and the next 4 ingredients (through egg) in a small bowl; add to the flour mixture, stirring just until moist. Fold in diced pear.

Ingredients you will need

Brown Sugar