Pear and Prosciutto Pizza

Name: Pear and Prosciutto Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters baby arugula leaves; 2 teaspoons olive oil; 1 medium pear, thinly sliced; 1 Dash freshly ground black pepper; 680 grams 1/2 package frozen prebaked gluten-free pizza crusts, thawed; 57 grams thinly sliced prosciutto, cut into thin strips; 57 grams 1/2 cup shredded provolone cheese; 1 teaspoon sherry vinegar; 473 milliliters vertically sliced sweet onion; 2 Tbsps chopped walnuts, toasted

Pear and Prosciutto Pizza might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 23g of fat, and a total of 676 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have dash of pepper, sherry vinegar, onion, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 45

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Oven

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion to pan; cover and cook 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently. Top pizza crust with onion mixture; sprinkle with cheese.

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Prepared Pizza Crust

Cheese

Onion

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Frying Pan

Layer pear and prosciutto over cheese; sprinkle with pepper.

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Prosciutto

Cheese

Pepper

Pear

Place on middle rack of oven.

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Oven

Bake at 450 for 12 minutes or until cheese melts.

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Cheese

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Oven

Sprinkle with walnuts.

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Walnuts

Place arugula in a medium bowl just before serving.

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Arugula

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Bowl

Drizzle vinegar over arugula; toss gently to coat. Top pizza with arugula mixture; cut into 8 wedges.

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Arugula

Vinegar

Serve immediately.

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Oven

Frying Pan

Bowl

Ingredients

Servings:

355milliliters

baby arugula leaves 2teaspoons

olive oil 1medium

pear, thinly sliced 1Dash

freshly ground black pepper 680grams

1/2 package frozen prebaked gluten-free pizza crusts, thawed 57grams

thinly sliced prosciutto, cut into thin strips 57grams

1/2 cup shredded provolone cheese 1teaspoon

sherry vinegar 473milliliters

vertically sliced sweet onion 2Tbsps

chopped walnuts, toasted

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.