Pear-and-Poppy Seed Loaf

Name: Pear-and-Poppy Seed Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 large egg; 532 milliliters all-purpose flour; 0 teaspoons ground cardamom; 59 milliliters honey; 237 milliliters low-fat buttermilk; 2 Tbsps margarine, melted; 237 milliliters chopped peeled ripe pear; 3 Tbsps poppy seeds; 1 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla extract

Pear-and-Poppy Seed Loaf might be just the side dish you are searching for. This recipe makes 14 servings with 171 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have pear, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine first 6 ingredients in a large bowl. Stir in pear; make a well in center of mixture.

Ingredients you will need

Pear

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Bowl

Combine buttermilk and next 5 ingredients (buttermilk through egg) in a bowl; stir well with a whisk.

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Buttermilk

Egg

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Whisk

Bowl

Add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

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Cooking Spray

All Purpose Flour

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Loaf Pan

Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack