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Mashed Sweet Potatoes with Moroccan Spices

Mashed Sweet Potatoes with Moroccan Spices
Mashed Sweet Potatoes with Moroccan Spices is If you have ground cinnamon, butter, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Place sweet potatoes in 4-quart saucepan.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
Sauce PanSauce Pan
2
Add water to cover.
Ingredients you will need
WaterWater
3
Heat to boiling. Reduce heat; boil gently (simmer) about 12 minutes or until tender.
4
Drain; return potatoes to pan.
Ingredients you will need
PotatoPotato
Equipment you will use
Frying PanFrying Pan
5
Add 1 cup of the Greek yogurt, the butter, 3 tablespoons of the brown sugar, the salt and remaining spices. Mash with potato masher until smooth.
Ingredients you will need
Greek YogurtGreek Yogurt
Brown SugarBrown Sugar
ButterButter
PotatoPotato
SpicesSpices
SaltSalt
Equipment you will use
Potato MasherPotato Masher
6
In small bowl, mix remaining 1/2 cup Greek yogurt and remaining 1 tablespoon brown sugar until smooth.
Ingredients you will need
Greek YogurtGreek Yogurt
Brown SugarBrown Sugar
Equipment you will use
BowlBowl
7
Serve potatoes warm, topped with sweetened yogurt and chives.
Ingredients you will need
PotatoPotato
ChivesChives
YogurtYogurt
DifficultyHard
Ready In50 m.
Servings12
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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