Pear-and-jicama Salad

Name: Pear-and-jicama Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 118 milliliters fresh cilantro; 340 grams small jicama (about , peeled, quartered, and thinly sliced; 1 lime; 3 Tbsps fresh lime juice; 3 Tbsps extra-virgin olive oil; 1 pear, halved, cored, and thinly sliced

Pear-and-jicama Salad is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 159 calories, 1g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and pepper, lime, jicama, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.