Pear and Gruyère Strata

Name: Pear and Gruyère Strata
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 28 grams 12 cinnamon swirl bread (such as Pepperidge Farm), cut in half diagonally; 237 milliliters egg substitute; 6 Tbsps granulated sugar, divided; 1 teaspoons ground cinnamon; 113 grams cup shredded Gruyère cheese; 355 milliliters 1% low-fat milk; 118 milliliters maple syrup; 946 milliliters sliced peeled Anjou or Concorde pear; 1 Tbsp turbinado sugar

Pear and Gruyère Strata might be just the side dish you are searching for. This recipe makes 8 servings with 250 calories, 9g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up gruyère cheese, concorde pear, egg substitute, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 hours and 25 minutes.

Instructions

Combine pear, butter, and 1 tablespoon sugar in a large bowl; toss gently.

Ingredients you will need

Butter

Sugar

Pear

Equipment you will use

Bowl

Arrange half of bread in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Spoon pear mixture evenly over bread; top evenly with cheese. Arrange remaining bread over cheese.

Ingredients you will need

Cooking Spray