Shaved Fennel Salad

Name: Shaved Fennel Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 4 handfuls 4-5 generous handfuls arugula; 158 milliliters loosely chopped fresh dill; 79 milliliters extra virgin olive oil, plus more if needed; 2 smalls fennel bulbs, trimmed and shaved paper-thin; 79 milliliters feta cheese, crumbled; 10 servings fine grain sea salt; 10 servings Honey, if needed; 79 milliliters fresh lemon juice, plus more if needed; 118 milliliters pine nuts, toasted (I used almonds); 1 medium large zucchini, sliced into paper thin coins

Shaved Fennel Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 165 calories. This recipe serves 10. A mixture of feta cheese, loosely dill, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.