Pear and Cranberry Crisp

Name: Pear and Cranberry Crisp
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings cinnamon; 12 servings cranberries; 12 servings granulated sugar; 12 servings light brown sugar; 12 servings pears; 12 servings unsalted butter; 12 servings walnuts

Pear and Cranberry Crisp might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains around 5g of protein, 28g of fat, and Head to the store and pick up brown sugar, butter, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Position a rack in the center of the oven and preheat to 350F. Lightly butter a 13 9-inch glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

To make the filling, in the prepared dish, toss together the pears, cranberries, granulated sugar, flour, and butter.

Ingredients you will need

Granulated Sugar

Cranberries

Butter

All Purpose Flour

Pear

To make the topping, in a medium bowl, using your fingertips, work the flour, brown sugar, butter, and cinnamon until combined and crumbly. Work in the walnuts.

Ingredients you will need

Brown Sugar