Peanutty Pineapple Carrot Cake with Peanut Butter Frosting

Name: Peanutty Pineapple Carrot Cake with Peanut Butter Frosting
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters Pillsbury BEST® All Purpose Flour; 1 teaspoon baking soda; 227 grams crushed pineapple, undrained; 473 milliliters shredded carrots; 1 teaspoon cinnamon; 454 grams Pillsbury® Creamy Supreme Cream Cheese Frosting; 3 Tbsps JIF® Creamy Peanut Butter; 3 larges eggs; 59 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 118 milliliters sweetened coconut; 177 milliliters CRISCO® Pure Vegetable Oil; 118 milliliters finely chopped walnuts

Peanutty Pineapple Carrot Cake with Peanut Butter Frosting is a vegetarian recipe with 15 servings. One serving contains 420 calories, 5g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cinnamon, baking soda, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 350 degrees F. Coat 13x9-inch cake pan lightly with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

Stir together flour, baking soda, salt and cinnamon in a medium bowl. Beat oil, peanut butter, sugar, eggs and milk in a large mixing bowl. Stir in carrots, walnuts, coconut and pineapple.

Ingredients you will need

Peanut Butter

Baking Soda

Pineapple

Cinnamon

Carrot

Coconut

Walnuts

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Add flour mixture and stir until combined.

Ingredients you will need

All Purpose Flour

Spread evenly in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 32 to 37 minutes or until a toothpick inserted in center comes out clean. Cool completely on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Stir frosting and peanut butter until combined.

Ingredients you will need

Peanut Butter

Frosting

Spread on cooled cake.

Ingredients you will need

Spread

Place 3 tablespoons peanut butter in a resealable plastic bag. Microwave on HIGH 10 seconds. Make a small cut in one corner of bag.

Ingredients you will need

Peanut Butter

Equipment you will use

Ziploc Bags

Microwave

Drizzle peanut butter over top of cake in lines across the short side. Then using a table knife, lightly slice through peanut butter down the long side to create design.

Ingredients you will need

Peanut Butter

Equipment you will use

Knife