Peanutty Layer Cake

Name: Peanutty Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 237 milliliters buttermilk; 118 milliliters unsalted dry-roasted peanuts, lightly toasted; 4 larges eggs, separated; 473 milliliters all-purpose flour; 177 milliliters graham cracker crumbs; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract

Peanutty Layer Cake is a vegetarian recipe with 10 servings. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 520 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of dry-roasted peanuts, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg yolks, one at a time, beating after each addition. Stir in vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Combine flour, graham cracker crumbs, soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.

Ingredients you will need

Graham Cracker Crumbs

Buttermilk

Butter

All Purpose Flour

Salt

Pop

Mix at low speed after each addition until blended.

Beat egg whites at high speed until soft peaks form. Gently fold beaten egg whites into batter.

Ingredients you will need

Egg Whites

Pour batter into 3 greased and floured 9" round cakepans.

Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Oven