Peanut Thai Noodle Salad

Name: Peanut Thai Noodle Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Thai, Asian
Ingredients: 2 carrots, cut into matchlike sticks; 473 milliliters fusilli pasta, uncooked; 59 milliliters honey; 59 milliliters lime juice; 237 milliliters pea pods, cut into matchlike sticks; 118 milliliters PLANTERS Unsalted COCKTAIL Peanuts, coarsely chopped, divided; 1 small red pepper, cut into matchlike sticks; 59 milliliters lite soy sauce

The recipe Peanut Thai Noodle Salad could satisfy your Asian craving in about 1 hour and 20 minutes. This side dish has 65 calories, 2g of protein, and 2g of fat per serving. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lite soy sauce, pea pods, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.

Ingredients you will need

Lime Juice

Vegetable

Soy Sauce

Honey

Pasta

Water

Nuts

Equipment you will use

Sauce Pan

Blender

Drain pasta mixture; place in large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add all but 1/4 cup of the peanut sauce; mix lightly.

Ingredients you will need

Peanut Sauce

Refrigerate 1 hour.

Add remaining peanut sauce and nuts; mix lightly.

Ingredients you will need

Peanut Sauce

Nuts

Equipment

Sauce Pan

Blender

Bowl

Ingredients

Servings:

carrots, cut into matchlike sticks 473milliliters

fusilli pasta, uncooked 59milliliters

honey 59milliliters

lime juice 237milliliters

pea pods, cut into matchlike sticks 118milliliters

PLANTERS Unsalted COCKTAIL Peanuts, coarsely chopped, divided 1small

red pepper, cut into matchlike sticks 59milliliters

lite soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.