Peanut Soba Noodle Salad

Name: Peanut Soba Noodle Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters julienned carrots; 177 milliliters creamy peanut butter; 1 Tbsp minced fresh ginger; 2 Tbsps minced garlic; 3 Tbsps honey; 6 servings Kosher salt; 6 servings Kosher salt and freshly cracked black pepper; 79 milliliters low-sodium soy sauce; 118 milliliters chopped roasted peanuts; 237 milliliters sliced scallions; 3 Tbsps seasoned rice vinegar; 118 milliliters toasted sesame oil; 6 servings Sesame oil, for drizzling over noodles; 454 grams white soba noodles; 2 Tbsps Sriracha

Peanut Soba Noodle Salad is a dairy free and vegetarian main course. One portion of this dish contains approximately 24g of protein, 55g of fat, and a total of 859 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have honey, soy sauce, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

For the soba noodle salad: Bring a large pot of salted water to a boil over high heat. Cook the soba noodles until just tender according to package directions, 6 to 7 minutes. Reserving 1/4 cup of the cooking water, drain and run the noodles under cool water to stop cooking and ensure they stay firm.

Ingredients you will need

Soba Noodles

Pasta

Water

Equipment you will use

Pot

Drizzle with a little sesame oil and toss so they don't stick together. Set aside.

Ingredients you will need

Sesame Oil

Place the sesame oil in a large saute pan over medium-high heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add the garlic and ginger and lightly saute (take care to not overheat as the sesame oil burns easily). You just want to gently warm and infuse the oil to cook the garlic and ginger, about 2 minutes.

Ingredients you will need

Sesame Oil

Garlic

Ginger

Cooking Oil

Add to a blender with the peanut butter, soy sauce, honey, rice vinegar, Sriracha and reserved soba cooking water (hot). Blend until completely smooth. Taste and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Peanut Butter

Rice Vinegar

Soy Sauce

Sriracha

Honey

Water

Equipment you will use

Blender

Mix together the carrots and scallions with the noodles in a large mixing bowl. Dress with the peanut dressing then serve garnished with the chopped roasted peanuts.

Ingredients you will need

Peanuts