Peanut Rice
You can never have too many side dish recipes, so give Peanut Rice a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 9g of protein, and 10g of fat. This recipe serves 4. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have basmati rice, dry-roasted peanuts, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring the water to a boil in a medium saucepan.
Add rice, salt, and turmeric; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Remove from heat; stir in peanuts and peas.