RecipesMagazine

Peanut Noodle Salad

Peanut Noodle Salad
Peanut Noodle Salad is a vegan side dish. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 335 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up roasted peanuts, brown sugar, cilantro, and a few other things to make it today.

Instructions

1
Put the noodles in a large bowl and cover with boiling water.
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PastaPasta
WaterWater
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2
Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool.
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WaterWater
3
Transfer to a serving bowl.
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4
Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth.
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Peanut ButterPeanut Butter
Vegetable OilVegetable Oil
Brown SugarBrown Sugar
Lime JuiceLime Juice
Soy SauceSoy Sauce
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WhiskWhisk
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5
Pour the dressing over the noodles.
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6
Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.
Ingredients you will need
Bell PepperBell Pepper
Green OnionsGreen Onions
CilantroCilantro
PeanutsPeanuts
BasilBasil
MintMint
SaltSalt
7
Photograph by Anna Williams

Equipment

DifficultyMedium
Ready In25 m.
Servings6
Health Score9
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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